Sunday, April 3, 2011

Hamburger veggie salsa soup...

This is one way to use up your can and freezer items along with some fresh.  I had 2 pounds of hamburger and didn't want to make the same old thing, so I had an idea once I checked out items I had on hand and in the freezer and whamo the idea came to my mind.  This time it was something good.  LOL

2 pounds of ground beef  ( cook and drain)
set aside
In a stock pot add the following:
1/2 fresh onion and about 1/4 cup of dried minced onion
2 stalks of celery diced
4 carrots chopped
small package frozen corn  (ours is in a pt bag)
2 cups of frozen beans
1  can black beans rinsed and drained
1 qt tomatoes and onions (this is some that we canned, can use about two cans store bought if you don't have your own)
2 cups of rice
1 pt salsa
1 T minced garlic
1 T of each oregano, Italian seasoning, basil, parsley
small handful of fresh cilantro
dash of olive oil
couple of dashes of tobassco sauce


cook till tender and low boil.  (Use any spices and herbs you'd like)
Enjoy!

Blessings,

Sherry

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