The other day when I was making my chicken flavored noodles from a chicken base. It didn't give me a good idea on measurement so I had to punt and hope for the best. It turned out a bit to salty for my family. So I called my mom and she remembered hearing years ago to add a potato to it. It turns out the starch from the potato draws out the salt. Take a regular size white potato and cut it into at least 4 chunk sizes and drop it into the pot and let it cook with whatever your cooking and it will draw out the salt. It turned out perfect once I did that. If ever you run into a problem like that try cutting a potato next time and see if it works for you!
Blessing,
Sherry
I've heard that in the past, but have never tried it. Good to know it works. Guess I'll have to give it a try :)
ReplyDeleteThank you for your comment. I am still trying to figure things out on how to leave comments and still don't know how to see other sites. So I apologize for being green at all of this. I hope it works for you.
ReplyDeleteBlessings,
Sherry